Bacon-Cheeseburger Chowder
1-pound ground beef 1-pound
potatoes (about 2 medium)
1 medium onion, chopped peeled
and diced
1 medium red pepper, chopped 1-1/2 cups water
1 garlic clove, minced
1
beef bouillon cube
3 tablespoons flour 12 oz Velvetta
cheese, cubed
2-1/2 cups milk
3 strips of bacon, cooked and crumbled
In a large stock pot, cook beef, onion and pepper over
medium heat 6-8 minutes or until beef is no longer pink and onion is
tender. Drain. Add garlic to beef mixture and cook 1 minute
longer. Stir in flour until blended.
Gradually stir in milk
Add potatoes, water and bouillon, bring to a boil. Reduce heat; simmer, covered, 15-20 minutes
or until potatoes are tender.
Add cheese, stir until melted. Sprinkle servings with bacon.
Yield: 6 servings
January 15th card:
Another simple and easy card to design using scraps of paper and some of those embellishments you have laying around. Turn in s a masculine card by using buttons in place of the flowers.
Even though I think I can keep up with making a card (or two!) each day, I decided to allow myself to take a break over the weekend if I need to. My Stampin' Up order arrived yesterday and I am anxious to start working with the Painted Poppies Stamp Set & Dies and the Peaceful Poppies Designer Paper. It is absolutely GORGEOUS and I hope to create a Make N Take sample and Workshop for the March 28th D & D Papercraft Event. Stay tuned for more details!
Happy Crafting!
Donna
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